Delve into the world-famous cuisines of Italy and France on a journey to Piedmont’s beautiful wine country and the culinary capitals of Turin and Lyon.

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 Wine tasting in Italy  Enjoying the food market  Sampling the recipe during a cooking class  Enjoying a culinary class  A lesson in making pasta  Enjoying a charcuterie platter   Enjoying the wine and food of Tuscany  A reunion of women friends   Enjoying a reunion in Italy  The city of Lyon, along the Rhône River  Panorama of Lyons  Village and vineyard in Beaujolais region  Panorama of Langhe with village and vineyard, Barbaresco

Flavors of Italy and France: A Tailor-Made Culinary Experience

16 days from $9,995

Delve into the world-famous cuisines of Italy and France on a journey to Piedmont’s beautiful wine country and the culinary capitals of Turin and Lyon.

Request a Tailor-Made Itinerary

or call 855-215-8690

Overview

The following itinerary is a sampling of the experiences that we offer on a tailor-made journey to Italy and France. Working with our country specialists, you can customize your itinerary to fit your timing, your budget, and your interests, including accommodations, activities, and the places you visit.

France and Italy boast some of the most renowned and deeply rooted culinary traditions in the world. On a gastronomic journey that features both beloved cuisines, taste your way through the markets of Turin and Lyon and visit local vintners in the celebrated wine regions of Barolo, Barbaresco, and Beaujolais. Along the way, see the works of French and Italian masters, and explore palace-lined piazzas as well as charming medieval villages.

Highlights Include

  • Set out on a foodie tour of Turin, tasting cheeses, chocolate, and charcuterie in the largest open-air market in Europe.
  • Flex your cooking skills during private cooking classes with a chef in Italy’s Piedmont region and in the culinary capital of Lyon.
  • Visit family-owned wineries in Beaujolais, France and Barolo, Italy and sample their excellent vintages.
  • Stay in the World Heritage-listed region of Langhe, Italy and go truffle hunting in its forests with a local expert.

Sample Itinerary

Day 1 — Turin, Italy

Arrive in Turin, and transfer by private car to your hotel in the heart of the city. After settling in, meet your private guide for a visit to the Mercato di Porta Palazzo, said to be the largest open-air market in Europe. Feast your senses as you make your way through picturesque displays of fresh produce and local specialties, and stop to sample chocolate, bicerin coffee, and wines. Continue your tour, following Turin’s stately boulevards to its palaces and lovely piazzas. (B)

Day 2 — Turin

Begin the day like a local, with a metro ride to the Lingotto factory on the outskirts of the city. Constructed in the 1920s as a state-of-the-art factory for Fiat, the repurposed building now houses the wonderful art collection of Fiat’s founder, Giovanni Agnelli. In the rooftop gallery known as the “treasure box,” wander among the works of Picasso, Matisse, Canova, and Modigliani among other greats. From the factory’s famous rooftop test track, take in views of the city and the Alps beyond. Then venture to nearby Eataly, a gourmet market that features a wide range of hard-to-find delicacies, and enjoy a sampling of cheeses, chocolate, and vermouth. (B)

Day 3 — Langhe

Travel south into Piedmonte wine country and join a local expert and his dog to go truffle hunting. Continue to the region known as Langhe, named a World Heritage site for its stunning, vineyard-striped hills and its ancient wine-making traditions. Start your visit in the hilltop village of Barolo,where some of Italy’s best reds are produced. Tour the dynamic WIMU wine museum, set within the village castle, and then head to a family-run winery that produces fine Barolo wines. Learn about the history of the winery on a short tour and take in views of the surrounding hills during a tasting. (B)

Day 4 — Langhe

Enjoy a private lesson in the kitchen of a local trattoria. Working with a chef, create a three-course meal of Italian specialties—including handmade pasta—and then savor your meal with a glass of wine. Later, hike through the Barbaresco vineyards with a private guide to learn how wine has been produced here for centuries, and cap off the day with a tasting of local vintages. (B,L)

Day 5 — Langhe, Italy and Lyon, France

Spend your last morning in Italy at leisure. A private driver then takes you to the train station for your train to Lyon. Upon arrival, take a private transfer to your centrally located hotel. (B)

Day 6 — Lyon, France

A private guide meets you at the hotel for a morning tour of the city. Delve into Lyon’s fascinating history as a capital of the Gauls, a prosperous center of printing and silk manufacturing, and now France’s third largest city and gastronomic hub. Along the way, stop for several tastings of classic Lyonnais food. Your tour finishes at the Les Halles covered market, made famous by chef Paul Bocuse. Tonight, seek out a memorable meal in one of Lyon’s famous bouchons—we’ll have recommendations for you. (B)

Day 7 — Lyon

Venture into the heart of the Beaujolais wine region today on a guided tour with a small group. Meet a local winemaker who will introduce you to his family-run vineyard and offer a tasting of this unique varietal, best known for its annual release of Beaujolais nouveau. En route, visit two small medieval villages known for their picturesque cobbled streets and town squares. (B)

Day 8 — Lyon

Become immersed in French cuisine during an intensive cooking class on the Presqu’Île in Lyon. At the instruction of your private chef, create a classic French meal, learning techniques you can take home with you. End your lesson by enjoying your meal, paired with local wine. You will have the rest of the afternoon at your leisure to explore Lyon. (B,L)

Day 9 — Depart for home

Bid au revoir to France today.  Your private driver will escort you to the train station in Lyon in time for your train to Charles de Gaulle Airport and your onward journey home.

Included meals are denoted as follows: Breakfast (B), Lunch (L), Reception (R), Dinner (D)