Cruise along the coasts of Portugal, Spain, and France to the historic River Thames in London. During your voyage, enjoy visits to up to seven World Heritage sites!
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A Cruise from Lisbon to London
Aboard the 220-guest Le Boréal and 184-guest Le Laperouse
10 days from $6,195
Cruise along the coasts of Portugal, Spain, and France to the historic River Thames in London. During your voyage, enjoy visits to up to seven World Heritage sites!
Tour Details
WHAT OUR TRAVELERS SAY
- Victoria B.I would highly recommend Smithsonian. They are a high quality tour organization. They organize the tour in a highly efficient manner. I would travel again with them.
JOURNEYS DISPATCHES
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Joanne Ferraro
Joanne Ferraro (PhD UCLA) is the Albert W. Johnson Distinguished Professor of History and Chair of the History Department at San Diego State University. Her courses cover the ancient Greek and Roman world as well as medieval and Renaissance Europe. She is especially interested in the Mediterranean’s cross-cultural and global connections.
Joanne has published books with Cambridge, Oxford, and Johns Hopkins university presses on Venice and the wider Mediterranean world with the support of the National Endowment for the Humanities, the American Council of Learned Societies, and the Gladys Krieble Delmas Foundation. She is the author of the widely acclaimed Venice: History of the Floating City (Cambridge, 2012). Joanne has lived in Europe for extensive periods and has taught European history for 32 years.
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Albert Leonard
Albert Leonard, Jr. (Ph.D., University of Chicago), Professor Emeritus in both the Departments of Classical Archaeology and Near Eastern Studies at the University of Arizona, is an archaeologist who specializes in the social impact of interregional trade among the ancient cultures of the Mediterranean world. For more than four decades, he has directed excavations at a number of sites in Italy, Greece, Portugal, Egypt, Cyprus, Israel, and Jordan. Throughout his career, Al has been active in educational outreach and, in 2006, the Archaeological Institute of America awarded him its Excellence in Undergraduate Teaching Award by which it “acknowledged and applauded the invaluable service that (he) has given to the archaeological community as an educator.”
As his alter ego, the Time-traveling Gourmet©, Al combines his command of archaeological, historical, and literary material with culinary skills acquired at Le Cordon Bleu as well as the Culinary Institute of America (partially supported by a Robert A. Parker Wine Advocate Scholarship) in order to reconstruct (in the classroom or the kitchen) dishes described by such ancient authors as Archestratus of Syracuse, a 4th century B.C. Sicilian cook who has often been called the “Father of Gastronomy.”
Al presently divides his time between Tucson and California’s Russian River Valley where he is a member of The Society of Wine Educators and the Northern Sonoma County convivium of Slow Foods International.
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