Cruise along the dazzling, island-studded Dalmatian Coast on a luxurious voyage that showcases five countries, six World Heritage sites, and the cultural influence of Greek, Roman, Venetian, Byzantine, and Slavic civilizations. 

Ask Us A Question or Call 855-330-1542
 The coastal town of Hvar  Aerial view of Split, with the remains of Diocletian's Palace  The harbor in Split  Split  Remains of Diocletian's Palace and the cathedral tower in Split  The town of Korcula, along the Dalmatian Coast  Dubrovnik, the Pearl of the Adriatic  Traditional street in Dubrovnik  Bay of Kotor, Montenegro  Kotor Harbor, Montenegro  The island of Corfu  Palace of Achilleion Museum, Corfu  <i>Dying Achilles</i> at the Palace of Achilleion Museum, Corfu  Archeological site of Butrint, Albania  Mosaics at archaeological site, Butrint  Temple at Delphi  The Corinth Canal  The magnificent Acropolis in Athens  The caryatids on the Erechtheion on the Acropolis in Athens  Venice

A Cruise of the Adriatic and Aegean

From Venice to Athens

9 days | Full tour details to be announced soon

Cruise along the dazzling, island-studded Dalmatian Coast on a luxurious voyage that showcases five countries, six World Heritage sites, and the cultural influence of Greek, Roman, Venetian, Byzantine, and Slavic civilizations. 

or Call 855-330-1542

Tour Details

TOUR BROCHURE

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WHAT OUR TRAVELERS SAY

The combination of big picture lectures on board and knowledgeable local guides in the towns was excellent. The very complex history of the area was brought into meaningful and sharp focus. 

- Susan C.

JOURNEYS DISPATCHES

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Expert

Sep 27 - Oct 5, 2021 Departure
Albert  Leonard

Albert Leonard

Albert Leonard is a Research Associate at the Harvard Museum of the Ancient Near East, and Professor Emeritus in both the departments of Classical Archaeology and Near Eastern Studies at the University of Arizona. He is an archaeologist who specializes in the social impact of interregional trade among the ancient cultures of the Mediterranean World. For more than four decades, Al has directed excavations at a number of sites in Italy, Greece, Portugal, Egypt, Cyprus, Israel and Jordan. Throughout his career, he has been active in educational outreach, and the Archaeological Institute of America has awarded him its Excellence in Undergraduate Teaching Award by which it “acknowledged and applauded the invaluable service that [he] has given to the archaeological community as an educator.”

As his alter ego, the Time Traveling Gourmet, Al combines a command of archaeological, historical, and literary material with culinary skills acquired at Le Cordon Bleu as well as the Culinary Institute of America (partially supported by a Robert A. Parker Wine Advocate Scholarship) in order to reconstruct (in the classroom or the kitchen) dishes described by such ancient authors as Archestratus of Syracuse, a 4th-century BCE Sicilian cook who has often been called the “Father of Gastronomy.” Al presently divides his time between Boston and California’s Russian River Valley, where he is a member of The Society of Wine Educators and the Northern Sonoma County convivium of Slow Food International. His latest book, Mediterranean Wines of Place: A Celebration of Heritage Grapes was published by Lockwood Press in the Spring of 2020.