The City of Florence: Historical Vistas and Personal Sightings
By: R.W.B. Lewis
A New York Times Notable BookIn this deeply personal and learned labor of love, R.W.B. Lewis provides a new look at the glories of Florence, the smallish Tuscan city which has been a prime source for modern Western culture and which has also been his second home for fifty years. With a scholar's eye and a lover's passion, he invites us to share his vision of a city and the way of life it has engendered and inspired.
La Bella Figura: A Field Guide to the Italian Mind
By: Beppe Severgnini
Join the bestselling author of Ciao, America! on a lively tour of modern Italy that takes you behind the seductive face it puts on for visitors—la bella figura—and highlights its maddening, paradoxical true self You won’t need luggage for this hypothetical and hilarious trip into the hearts and minds of Beppe Severgnini’s fellow Italians. In fact, Beppe would prefer if you left behind the baggage his crafty and elegant countrymen have smuggled into your subconscious. To get to his Italia, you’ll need to forget about your idealized notions of Italy. Although La Bella Figura will take you to legendary cities and scenic regions, your real destinations are the places where Italians are at their best, worst, and most authentic: The highway: in America, a red light has only one possible interpretation—Stop! An Italian red light doesn’t warn or order you as much as provide an invitation for reflection. The airport: where Italians prove that one of their virtues (an appreciation for beauty) is really a vice. Who cares if the beautiful girls hawking cell phones in airport kiosks stick you with an outdated model? That’s the price of gazing upon perfection.The small town: which demonstrates the Italian genius for pleasant living: “a congenial barber . . . a well-stocked newsstand . . . professionally made coffee and a proper pizza; bell towers we can recognize in the distance, and people with a kind word and a smile for everyone.”The chaos of the roads, the anarchy of the office, the theatrical spirit of the hypermarkets, and garrulous train journeys; the sensory reassurance of a church and the importance of the beach; the solitude of the soccer stadium and the crowded Italian bedroom; the vertical fixations of the apartment building and the horizontal democracy of the eat-in kitchen. As you venture to these and many other locations rooted in the Italian psyche, you realize that Beppe has become your Dante and shown you a country that “has too much style to be hell” but is “too disorderly to be heaven.” Ten days, thirty places. From north to south. From food to politics. From saintliness to sexuality. This ironic, methodical, and sentimental examination will help you understand why Italy—as Beppe says—“can have you fuming and then purring in the space of a hundred meters or ten minutes.”
Explore the busy streets of Florence and Tuscany, see history, and stroll through museums. Eat bread dipped in olive oil and stroll along cobbled streets in these beautiful cities.Discover DK Eyewitness Travel Guide: Florence & Tuscany. • Detailed itineraries and "don't-miss" destination highlights at a glance. • Illustrated cutaway 3-D drawings of important sights. • Floor plans and guided visitor information for major museums. • Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. • Area maps marked with sights. • Detailed city maps include street finder indexes for easy navigation. • Insights into history and culture to help you understand the stories behind the sights. • Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Florence & Tuscany truly shows you this region as no one else can.Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more.DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide.
Folded laminated street and travel map, in color. Scale 1:7,000. Legend includes sights, museums, theatres, monuments, churches, chapels, synagogues, monasteries, castles, ruins, beaches, golf courses, bus stations, parking, restaurants, filling stations, camping sites, international/regional airports, national parks, nature reserves, viewpoints, hotels, markets. Includes inset map of Fiesole, Pisa, Greater Florence, Florence & Region, Cathedral of Santa Maria del Fiore and Florence Public Transport. Top sights. Extensive index. Climate charts show the average daily temperatures, humidity, hours of sunshine and precipitation for each month.
Blue Guide Italy Food Companion (2nd edition): Phrasebook and Miscellany (2nd Edition) (Blue Guides)
By: Ellen Grady
New and expanded edition of this popular pocket glossary of Italian food and drink. Designed for both handy on-site use and pleasurable at-home browsing, this is an essential companion for all lovers of Italian food. Would you eat a spongata or choose puffo-flavoured gelato? This guide will help you with those tricky decisions. 30 B&W illustrations and maps
By: Lonely Planet, Pietro Iagnocco, Anna Beltrami, Karina Coates, Susie Walker, Mirna Cicioni
Lonely Planet: The world's #1 phrasebook publisher*Lonely Planet Italian Phrasebook & Dictionary is your handy passport to culturally enriching travels with the most relevant and useful Italian phrases and vocabulary for all your travel needs. Order an espresso like a local, ask shop keepers about the latest fashions and bargain for fresh produce at the market; all with your trusted travel companion. With language tools in your back pocket, you can truly get to the heart of wherever you go, so begin your journey now!Get More From Your Trip with Easy-to-Find Phrases for Every Travel Situation! Feel at ease with essential tips on culture, manners, idioms and multiple meanings Order with confidence, explain food allergies, and try new foods with the menu decoder Save time and hassles with vital phrases at your fingertips Never get stuck for words with the 3500-word two-way, quick-reference dictionary Be prepared for both common and emergency travel situations with practical phrases and terminology Meet friends with conversation starter phrases Get your message across with easy-to-use pronunciation guides Inside Lonely Planet Italian Phrasebook & Dictionary: Full-colour throughout User-friendly layout organised by travel scenario categories Survival phrases inside front cover for at-a-glance on-the-fly cues Convenient features 5 Phrases to Learn Before You Go 10 Ways to Start a Sentence 10 Phrases to Sound like a Local Listen For - phrases you may hear Look For - phrases you may see on signs Shortcuts - easy-to-remember alternatives to the full phrases Q &A - suggested answers to questions asked Covers Basics - time, dates, numbers, amounts, pronunciation, reading tips, grammar rules Practical - travel with kids, disabled travellers, sightseeing, business, banking, post office, internet, phones, repairs, bargaining, accommodation, directions, border crossing, transport Social - meeting people, interests, feelings, opinions, going out, romance, culture, activities, weather Safe Travel - emergencies, police, doctor, chemist, dentist, symptoms, conditions Food - ordering, at the market, at the bar, dishes, ingredients The Perfect Choice: Lonely Planet Italian Phrasebook & Dictionary, a pocket-sized comprehensive language guide, provides on-the-go language assistance; great for language students and travellers looking to interact with locals and immerse themselves in local culture.About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! *#1 phrasebook publisher. Source: Nielsen Bookscan UK, US & AUS
Florentine is a collection of delicious recipes and stunning photographs from Tuscany's capital. Emiko Davies draws on her personal experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to Pappardelle all'anatra - mouth watering pappardelle with rich duck ragu sauce - allow yourself to be taken on a culinary tour through the city. From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery), the tantalizing fresh produce of il mercato (the market) and il maccellaio (the butcher) through to the romance of la trattoria, or perhaps let yourself be swept up in the atmosphere of Florence's street food scene with a few bites of crunchy crostini with fig compote and prosciutto, or savor a silky gelato of hazelnut and crema.Seasons and long-held food traditions play an important role in the Tuscan kitchen and this is reflected in every Florentine menu, bakery window or market stall. Florentine is a unique stroll through the city's streets, past pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, to reveal why the people of Florence remain proudly attached to their unchanging cuisine - a cuisine that tells the unique story of its city, dish by dish.
A Culinary Traveller in Tuscany: Exploring and Eating off the Beaten Track
By: Beth Elon
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
At its height Renaissance Florence was a centre of enormous wealth, power and influence. A republican city-state funded by trade and banking, its often bloody political scene was dominated by rich mercantile families, the most famous of which were the Medici. This enthralling book charts the family's huge influence on the political, economic and cultural history of Florence. Beginning in the early 1430s with the rise of the dynasty under the near-legendary Cosimo de Medici, it moves through their golden era as patrons of some of the most remarkable artists and architects of the Renaissance, to the era of the Medici Popes and Grand Dukes, Florence's slide into decay and bankruptcy, and the end, in 1737, of the Medici line.
The Renaissance: A Short History (Modern Library Chronicles)
By: Paul Johnson
The Renaissance holds an undying place in our imagination, its great heroes still our own, from Michelangelo and Leonardo to Dante and Chaucer. This period of profound evolution in European thought is credited with transforming the West from medieval to modern and producing the most astonishing outpouring of artistic creation the world has ever known. But what was it? In this masterly work, the incomparable Paul Johnson tells us. He explains the economic, technological, and social developments that provide a backdrop to the age’s achievements and focuses closely on the lives and works of its most important figures. A commanding short narrative of this vital period, The Renaissance is also a universally profound meditation on the wellsprings of innovation.
The Silver Spoon for Children: Favorite Italian Recipes
By: Editors of Phaidon Press
"Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start. What if your child could make their own Pizza Margherita? What about Tomato Bruschetta, Tuscan Minestrone Soup, Rigatoni with Meatballs, Chicken Stuffed with Marscapone, Foccaccia, or Fruits of the Forest Ice Cream? All of these recipes, and more, have been adapted just for children from Italy’s best‐selling culinary bible.Broken into Lunches and Snacks, Pasta and Pizza, Main Courses and Desserts and Baking, The Silver Spoon for Children presents over 40 quick, wholesome and authentic Italian recipes that children aged 8 and above will love to cook and eat. The recipes have been thoroughly tested by an expert in children’s nutrition. The book also offers tips on cooking safely, which kitchen equipment to use, and how to make things as tasty as possible. Every step is described in detail accompanied by charming hand‐drawn illustrations and full‐color photographs of the finished dish that make the recipes fun and easy‐to‐follow."
The Medici: Power, Money, and Ambition in the Italian Renaissance
By: Paul Strathern
A vivid, dramatic, and authoritative account of perhaps the most influential family in Italian history: the Medici. A dazzling history of the modest family that rose to become one of the most powerful in Europe, The Medici is a remarkably modern story of power, money, and ambition. Against the background of an age that saw the rebirth of ancient and classical learning Paul Strathern explores the intensely dramatic rise and fall of the Medici family in Florence, as well as the Italian Renaissance which they did so much to sponsor and encourage. Strathern also follows the lives of many of the great Renaissance artists with whom the Medici had dealings, including Leonardo, Michelangelo and Donatello; as well as scientists like Galileo and Pico della Mirandola; and the fortunes of those members of the Medici family who achieved success away from Florence, including the two Medici popes and Catherine de' Médicis, who became Queen of France and played a major role in that country through three turbulent reigns.
NEW YORK TIMES BESTSELLERThis is the most comprehensive book on the paintings and frescoes of Florence ever undertaken, with nearly 2,000 beautifully reproduced artworks from the city's great museums and churches-produced in the same manner as BD&L's The Louvre and The Vatican. Every painted work that is on display in the Uffizi Gallery, The Pitti Palace, the Accademia, and the Duomo is included in the book, plus many or most of the works from 28 of the city's other magnificent museums and churches. The research and text are by Ross King (best-selling author), Anja Grebe (author or The Louvre and The Vatican), Cristina Acidini (former Superintendent of the public museums of Florence) and Msgr. Timothy Verdon (Director of the artworks for the Archdiocese of Florence).
Brunelleschi's Dome: How a Renaissance Genius Reinvented Architecture
By: Ross King
On August 19, 1418, a competition concerning Florence's magnificent new cathedral, Santa Maria del Fiore--already under construction for more than a century--was announced: "Whoever desires to make any model or design for the vaulting of the main Dome....shall do so before the end of the month of September." The proposed dome was regarded far and wide as all but impossible to build: not only would it be enormous, but its original and sacrosanct design shunned the flying buttresses that supported cathedrals all over Europe. The dome would literally need to be erected over thin air.Of the many plans submitted, one stood out--a daring and unorthodox solution to vaulting what is still the largest dome (143 feet in diameter) in the world. It was offered not by a master mason or carpenter, but by a goldsmith and clockmaker named Filippo Brunelleschi, then forty-one, who would dedicate the next twenty-eight years to solving the puzzles of the dome's construction. In the process, he did nothing less than reinvent the field of architecture.Brunelleschi's Dome is the story of how a Renaissance genius bent men, materials, and the very forces of nature to build an architectural wonder we continue to marvel at today. Denounced at first as a madman, Brunelleschi was celebrated at the end as a genius. He engineered the perfect placement of brick and stone, built ingenious hoists and cranes (among some of the most renowned machines of the Renaissance) to carry an estimated 70 million pounds hundreds of feet into the air, and designed the workers' platforms and routines so carefully that only one man died during the decades of construction--all the while defying those who said the dome would surely collapse and his own personal obstacles that at times threatened to overwhelm him. This drama was played out amid plagues, wars, political feuds, and the intellectual ferments of Renaissance Florence-- events Ross King weaves into the story to great effect, from Brunelleschi's bitter, ongoing rivalry with the sculptor Lorenzo Ghiberti to the near catpure of Florence by the Duke of Milan. King also offers a wealth of fascinating detail that opens windows onto fifteenth-century life: the celebrated traditions of the brickmaker's art, the daily routine of the artisans laboring hundreds of feet above the ground as the dome grew ever higher, the problems of transportation, the power of the guilds.Even today, in an age of soaring skyscrapers, the cathedral dome of Santa Maria del Fiore retains a rare power to astonish. Ross King brings its creation to life in a fifteenth-century chronicle with twenty-first-century resonance.
Da Vinci's Ghost: Genius, Obsession, and How Leonardo Created the World in His Own Image
By: Toby Lester
In Da Vinci's Ghost, critically acclaimed historian Toby Lester tells the story of the world’s most iconic image, the Vitruvian Man, and sheds surprising new light on the artistry and scholarship of Leonardo da Vinci, one of history’s most fascinating figures.Deftly weaving together art, architecture, history, theology, and much else, Da Vinci's Ghost is a first-rate intellectual enchantment.”—Charles Mann, author of 1493 Da Vinci didn’t summon Vitruvian Man out of thin air. He was inspired by the idea originally formulated by the Roman architect Vitruvius, who suggested that the human body could be made to fit inside a circle, long associated with the divine, and a square, related to the earthly and secular. To place a man inside those shapes was to imply that the human body could indeed be a blueprint for the workings of the universe. Da Vinci elevated Vitruvius’ idea to exhilarating heights when he set out to do something unprecedented, if the human body truly reflected the cosmos, he reasoned, then studying its anatomy more thoroughly than had ever been attempted before—peering deep into body and soul—might grant him an almost godlike perspective on the makeup of the world. Written with the same narrative flair and intellectual sweep as Lester’s award-winning first book, the “almost unbearably thrilling” (Simon Winchester) Fourth Part of the World, and beautifully illustrated with Da Vinci's drawings, Da Vinci’s Ghost follows Da Vinci on his journey to understanding the secrets of the Vitruvian man. It captures a pivotal time in Western history when the Middle Ages were giving way to the Renaissance, when art, science, and philosophy were rapidly converging, and when it seemed possible that a single human being might embody—and even understand—the nature of the universe.
The Renaissance began in Italy, but it grew out of European civilization, with roots in Antiquity, in Christian dogma, and in Byzantium. The artistic ferment which had taken hold of Florence by 1420 was also reflected in the regional schools of Siena, Umbria, Mantua and Rome; and the new ideas spread from Italy through France, the Netherlands, Austria, Spain and Portugal. The book includes artists as diverse as Piero della Francesca, Van Eyck, Durer, Mantegna and Bellini, as well as the High Renaissance masters Leonardo da Vinci, Michelangelo and Raphael. With superb illustrations of the artists' work and crucial historical information about the "rebirth" of arts and letters, the authors illuminate one of the most important periods of art history. 251 illus., 51 in color.
The Hills of Chianti: The Story of a Tuscan Winemaking Family, in Seven Bottles
By: Piero Antinori
The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello that ushered in the era of Super Tuscans to limited-edition vintages, these wines embody a way of life and will excite oenophile readers and lovers of Italy alike. In this family memoir Piero Antinori reveals the passion, tradition, and love of craft that have driven twenty-seven generations of vintners: from the first ancestor who signed up to the winemakers guild in the fourteenth century to Antinori’s own three daughters, poised to carry this most celebrated family of artisans into the future. But The Hills of Chianti is about much more than wine. At its heart the Antinori story is about "Tuscan-ness": a connection to the land, an appreciation for good food and drink, and the quintessentially Italian love of hospitality that make this one of the world’s most inspiring and memorable destinations.
La Bella Lingua: My Love Affair with Italian, the World's Most Enchanting Language
By: Dianne Hales
“Italians say that someone who acquires a new language ‘possesses’ it. In my case, Italian possesses me. With Italian racing like blood through my veins, I do indeed see with different eyes, hear with different ears, and drink in the world with all my senses…”A celebration of the language and culture of Italy, La Bella Lingua is the story of how a language shaped a nation, told against the backdrop of one woman’s personal quest to speak fluent Italian.For anyone who has been to Italy, the fantasy of living the Italian life is powerfully seductive. But to truly become Italian, one must learn the language. This is how Dianne Hales began her journey. In La Bella Lingua, she brings the story of her decades-long experience with the “the world’s most loved and lovable language” together with explorations of Italy’s history, literature, art, music, movies, lifestyle, and food in a true opera amorosa—a labor of her love of Italy.Throughout her first excursion in Italy—with “non parlo Italiano” as her only Italian phrase—Dianne delighted in the beauty of what she saw but craved comprehension of what she heard. And so she chose to inhabit the language. Over more than twenty-five years she has studied Italian in every way possible: through Berlitz, books, CDs, podcasts, private tutorials and conversation groups, and, most importantly, large blocks of time in Italy. In the process she found that Italian became not just a passion and a pleasure, but a passport into Italy’s storia and its very soul. She offers charming insights into what makes Italian the most emotionally expressive of languages, from how the “pronto” (“Ready!”) Italians say when they answer the telephone conveys a sense of something coming alive, to how even ordinary things such as a towel (asciugamano) or handkerchief (fazzoletto) sound better in Italian. She invites readers to join her as she traces the evolution of Italian in the zesty graffiti on the walls of Pompeii, in Dante’s incandescent cantos, and in Boccaccio’s bawdy Decameron. She portrays how social graces remain woven into the fabric of Italian: even the chipper “ciao,” which does double duty as “hi” and “bye,” reflects centuries of bella figura. And she exalts the glories of Italy’s food and its rich and often uproarious gastronomic language: Italians deftly describe someone uptight as a baccala (dried cod), a busybody who noses into everything as a prezzemolo (parsley), a worthless or banal movie as a polpettone (large meatball). Like Dianne, readers of La Bella Lingua will find themselves innamorata, enchanted, by Italian, fascinated by its saga, tantalized by its adventures, addicted to its sound, and ever eager to spend more time in its company.
Alessandra Cecchi is not quite fifteen when her father, a prosperous cloth merchant, brings a young painter back from northern Europe to decorate the chapel walls in the family’s Florentine palazzo. A child of the Renaissance, with a precocious mind and a talent for drawing, Alessandra is intoxicated by the painter’s abilities.But their burgeoning relationship is interrupted when Alessandra’s parents arrange her marriage to a wealthy, much older man. Meanwhile, Florence is changing, increasingly subject to the growing suppression imposed by the fundamentalist monk Savonarola, who is seizing religious and political control. Alessandra and her native city are caught between the Medici state, with its love of luxury, learning, and dazzling art, and the hellfire preaching and increasing violence of Savonarola’s reactionary followers. Played out against this turbulent backdrop, Alessandra’s married life is a misery, except for the surprising freedom it allows her to pursue her powerful attraction to the young painter and his art.The Birth of Venus is a tour de force, the first historical novel from one of Britain’s most innovative writers of literary suspense. It brings alive the history of Florence at its most dramatic period, telling a compulsively absorbing story of love, art, religion, and power through the passionate voice of Alessandra, a heroine with the same vibrancy of spirit as her beloved city.
First published in 1908, E. M. Forster’s “A Room with a View” is the story of a young English middle-class girl named Lucy Honeychurch. As the novel opens we find Lucy touring Italy with her overbearing older cousin and chaperone, Charlotte Bartlett. The two are upset over the views from their rooms. Having been promised views that overlook the river Arno, the two instead receive views of the courtyard. Their complaints are overheard by Mr. Emerson, who offers to swap rooms with them, citing the fact that he and his son George both have rooms that overlook the Arno. After a brief romantic encounter between George Emerson and Lucy while they are in Florence, the two travel on to Rome where Lucy is wooed by her friend from England Cecil Vyse. When Lucy learns from the vicar that a local cottage has been rented she discovers that the Emersons have arrived in Rome. Again the prospect of romance with George entices Lucy but she is torn between the more acceptable prospect of a union with Cecil. “A Room with a View” is the classic human struggle of choosing a partner who is the most socially acceptable versus the desire for true love. This edition is printed on premium acid-free paper.
“Like Outlander with an Italian accent.” —Real Simple “A detailed historical novel, a multifaceted mystery, and a moving tale of improbable love.” —Publishers Weekly, starred review A NEW YORK POST MUST-READ BOOK Readers of Diana Gabaldon’s Outlander and Tracy Chevalier’s Girl with a Pearl Earring…will be swept away by the spell of medieval Siena” (Library Journal, starred review) in this transporting love story and gripping historical mystery.Accomplished neurosurgeon Beatrice Trovato knows that her deep empathy for her patients is starting to impede her work. So when her beloved brother passes away, she welcomes the unexpected trip to the Tuscan city of Siena to resolve his estate, even as she wrestles with grief. But as she delves deeper into her brother’s affairs, she discovers intrigue she never imagined—a 700-year-old conspiracy to decimate the city. As Beatrice explores the evidence further, she uncovers the journal and paintings of the fourteenth-century artist Gabriele Accorsi. But when she finds a startling image of her own face, she is suddenly transported to the year 1347. She awakens in a Siena unfamiliar to her, one that will soon be hit by the Plague. Yet when Beatrice meets Accorsi, something unexpected happens: she falls in love—not only with Gabriele, but also with the beauty and cadence of medieval life. As the Plague and the ruthless hands behind its trajectory threaten not only her survival but also Siena’s very existence, Beatrice must decide in which century she belongs. The Scribe of Siena is the captivating story of a brilliant woman’s passionate affair with a time and a place that captures her in an impossibly romantic and dangerous trap—testing the strength of fate and the bonds of love.