James Kus

James Kus recently retired after forty one years at California State University, Fresno, where he taught courses on South American geography and archaeology. He first traveled to Peru in 1966; since then he has lived in that country for more than eight years, taught at Peruís leading university, and carried out archaeological research on ancient agriculture in the northern coastal region. Jim has led more than twenty tours to Peru and has published widely on Andean archaeology and geography, in both popular media and professional journals. Jim is particularly excited to introduce Smithsonian travelers to Andean culture and food; he notes that Peruvian cuisine has recently become very popular worldwide.