Joys of the Italian Table
 
 
  • Discover the production process of the king of cheeses, parmigiano reggiano.
  • Learn about the curing of regional meats, such as prosciutto di Parma.
  • Observe a lively demonstration by a chef who prepares local pasta dishes, including tortellini, tagliatelle, and lasagne.
  • Enjoy specially arranged cooking demonstrations with famed chefs Francesco Ricchi and Carlo Giannelli.
  • Attend a private tasting of regional cheeses, such as pecorino and ricotta, and sample Tuscan cured meats like finocchiona.
  • Savor and compare the best wines from Chianti as guests of local wine producers.


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